Heads (teste)
We process pork heads and separate the individual parts: guanciale, ganassino, ears and the other components required by the cured meat and food industry.
Items
Whole jowls are listed under Jowls.
Ask for availabilityPork meat, fat and by-products
For cured meat producers, processors and importers, in Italy and abroad.
- Everything available fresh or frozen
- Cuts and trimming agreed with you
- Export to Russia, Hong Kong and Japan
Jowls (gola)
Pork jowl for cured meat producers and processors. Cuts and trimming are agreed according to use.
Items
Looking for guanciale or ganassino? See Heads.
Ask for availability
Back fat (lardo)
Pork back fat for cured meat production and the food industry, fresh or frozen as required.
Items
Ask for availability
Bellies (pancettone)
Whole pork belly, the raw material for pancetta and other cured meats. Trimming and format are defined with the customer.
Items
Ask for availability
Trimmings (triti e carnette)
Pork trimmings, minced meat and lean pieces for mixes, sausages and food industry preparations.
Items
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Rinds (cotenne)
Selected pork rinds for the food and cured meat industry, fresh or frozen.
Items
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Other products
Besides the main families we process other pork products, including frozen products for export. Tell us what you are looking for and we will tell you whether we can supply it.
Items
Ask for availabilityProduct photos are illustrative.
Looking for a specific pork product?
Tell us what you need, in what format and in what quantity. We will reply with availability and terms.