A family tradition in pork processing
We process, trade and export fresh and frozen pork, with particular experience in fats and by-products.
Our story
The Casiraghi story began in Brianza in 1977, with the passion and skill of its founder. It is a family tradition, known for its care for quality and for the particular way it processes pork meat and fat.
Expertise, experience and a careful search for quality allowed the company to grow and to work with leading companies in the sector, in Italy and abroad.
Today specialisation and flexibility let us respond promptly to every customer's request.
What sets us apart
Specialist processing
For more than forty years we have worked on the parts of the pig that take the most skill: heads, jowls, back fat, bellies and rinds.
EU approved plant CE IT 689 S
Our Verderio plant is approved at European level for meat processing, with the health mark IT 689 S.
Export to Russia, Hong Kong and Japan
We hold the authorisations to export pork meat, fat and by-products to these three countries.
Fresh and frozen
We supply cured meat producers with fresh and frozen products in agreed formats.
Green energy
Always looking for innovative production methods, we completed a photovoltaic system on the plant roofs. It produces renewable electricity for our processing.
Looking for a specific pork product?
Tell us what you need, in what format and in what quantity. We will reply with availability and terms.